Discover the many specialties of the Fassi kitchen as you savour the subtle blend of spices, the fresh market ingredients and the highest quality meat available.

The owner mother Fatima is a gifted cook with a big heart, an infectious laugh and a lot of love. Revel in the magic of her light fluffy couscous. succulent Tajines of beef and prunes, chicken with lemon and olives, barbecued lamb, brouillates, and her famous mouthwatering pastilla – layers of chicken with almonds and spices all wrapped in a light pastry parcel.

All dishes are preceded by a series of tasty Moroccan salads and olives and followed by delicious seasonal fruits fully ripe and sugary.

The menu are from the 15 euro per person.

Appetizers / Entrée

An assortment of traditional Moroccan salads
Les fines salades marocaines
Soup Harira / Soupe Harira

Main Courses / Les Plats
Pastilla Fassi with chicken and almonds
Pastilla fassia au poulet et amandes
Pastilla with chicken, vermicelli and cheese
Pastilla au poulet, vermicelle and fromage
Vegetarian pastilla
Pastilla végétarienne
Pastilla with minced meat, vermicelli and cheese
Pastilla au viande haché, vermicelle and fromage
~Tagine of the day ~
Kefta tagine and egg in tomato sauce
Tajine kefta et oeuf à la sauce tomate
Beef tagine with prunes caramelized
Tajine boeuf au pruneaux caramélisé
Vegetarian tagine
Tajine de légumes de saison

Dessert / Le Dessert
Fruits salad / Salade de fruit
Mint tea and Moroccan pastries
Thé à la menthe et pâtisseries marocaine
Mineral water is included / Eau minérale inclus